GHIBLI SB FO E P WRU HRO SRC ankle black
Calzado abotinado
CL0202082760
Barton Leather
SILON
Sanitized®
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Color: black
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Tamaño:
39
40
41
42
43
44
45
46
47
¿Cómo determinar la talla correcta?
EN ISO 20345 (SB P HRO WR FO E SRC)
Calzado de seguridad
Material:
Toe cap material: compuesto
Antipuncture midsole material: compuesto
Upper material: piel de descarne
Outsole material: PU/caucho
Lining material: Sanitized®
Descripción:
• comfortable safety ankle shoes completely without metal elements with a composite antipuncture midsole and a composite toe cap, which protects against compression with a force of up to 15 kN or a load weighing up to 20 kg from a height of 1 m • shoes upper has highly waterproof properties. Inner lining is made of breathable polyester with a special SANITIZED treatment • reflective elements guarantee increased user visibility • the very durable, non-conductive Vibram sole made of a combination of polyurethane and rubber has excellent anti-slip properties and brings comfort and security at every step
Estándares:
EN ISO 20345 (SB P HRO WR FO E SRC)
Características:
Fabricado en UE
Item weight: 730 g
Suela resistente a aceites y combustibles
Suela resistente al calor (HRO)
Resistencia al agua en zona superior (WRU / WR)
Suela antideslizamiento (SRA, SRB, SRC) - no hay distinción entre A, B y C
Absorción de energía en el tacón (E)
Parte superior transpirable
Mediasuela no metálica contra perforación**
Mediasuela antiperforación no metálica
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Tecnología

Genuine leather characterized by the flawless thick weft finish that results particularly flexible and elastic thanks to the different processing stages.
Highly breathable and abrasion-resistant microfiber lining with anti-microbial and antibacterial treatment.

Removable insole, antistatic and anti-odour, which guarantees exceptional performance in terms of water vapour absorption and release capacity. Moreover, thanks to SANITIZED® technology, the surface in contact with the sole of the user’s foot benefits from the integrated hygienic function that prevents the proliferation of any potentially harmful microorganism.

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