NUOVO EUROTECH MF S3 SRC ankle black
Calzado abotinado
CL0202086660
Color: red, black
black
EN ISO 20345 (S3 SRC)
Calzado de seguridad
Material:
Toe cap material: compuesto
Antipuncture midsole material: compuesto
Upper material: piel de descarne
Outsole material: double density polyurethane
Lining material: polyester mesh
Descripción:
Safety ankle shoes with composite toe cap, which protects against compression with a force of up to 15 kN or the fall of a load weighing up to 20 kg from a height of 1 m. The antistatic sole made of double-density polyurethane guarantees not only comfort but also safety thanks to anti-slip properties of the outsole, which is also resistant to oils and abrasion. The feet are also protected from below, thanks to the composite insole against punctures. The upper of the shoe is made of natural leather Barton and the inner lining of breathable material Airnet Mesh. The shoes do not contain metal parts. This model belongs to the Basic Neos collection and thanks to the upper pattern, this model is suitable also for founders.
Estándares:
EN ISO 20345 (S3 SRC)
Características:
Fabricado en UE
Item weight: 645 g
Absorción de energía en el tacón (E)
Metal free - MF
Calzado antiestático (A)
Suela antideslizamiento (SRA, SRB, SRC) - no hay distinción entre A, B y C
Mediasuela antiperforación no metálica
Parte superior transpirable
Mediasuela no metálica contra perforación**
Suela resistente a aceites y combustibles
Tecnología
Genuine leather characterized by the flawless thick weft finish that results particularly flexible and elastic thanks to the different processing stages.
Highly breathable and abrasion-resistant microfiber lining with anti-microbial and antibacterial treatment.
Removable insole, antistatic and anti-odour, which guarantees exceptional performance in terms of water vapour absorption and release capacity. Moreover, thanks to SANITIZED® technology, the surface in contact with the sole of the user’s foot benefits from the integrated hygienic function that prevents the proliferation of any potentially harmful microorganism.