POSEIDON MF S3 SRC low grey
Zapatos
CL0201059100
Color: grey
EN ISO 20345 (S3 SRC)
Calzado de seguridad
Material:
Toe cap material: compuesto
Antipuncture midsole material: compuesto
Upper material: PUTEK
Outsole material: double density polyurethane
Lining material: Sanitized®
Descripción:
• metal-free low shoes in modern & minimalistic design with extraordinary level of comfort delivered due to double density PU outsole and SOFT GEL insole • upper is made from an innovative material PUTEK which ensures high level of wear protection while combining great breathability with water resistance characteristics • the AIRNET SANITIZED mesh & SANITIZED INSOLE with anti-bacterial & anti-microbial treatment make this model a perfect choice for environments with high requirements on hygienic standard
Estándares:
EN ISO 20345 (S3 SRC)
Características:
Fabricado en UE
Item weight: 420 g
Metal free - MF
Parte superior transpirable
Resistencia al agua en zona superior (WRU / WR)
Mediasuela antiperforación no metálica
Absorción de energía en el tacón (E)
Suela antideslizamiento (SRA, SRB, SRC) - no hay distinción entre A, B y C
Mediasuela no metálica contra perforación**
Calzado antiestático (A)
Suela resistente a aceites y combustiblesTecnología
PUTEK fabric is a very important technological innovation in the field of safety footwear because it transforms the upper into a real barrier of protection. It combines the best function of breathability and waterproofing and thanks to RIPSTOP technology, a reinforcement technique that makes the fabric resistant to tearing, provides resistance to wear and traction while remaining extremely light and flexible. It is crease-resistant and non-deformable, elastic and easy to maintain.
Removable insole, antistatic and anti-odour, which guarantees exceptional performance in terms of water vapour absorption and release capacity. Moreover, thanks to SANITIZED® technology, the surface in contact with the sole of the user’s foot benefits from the integrated hygienic function that prevents the proliferation of any potentially harmful microorganism.